Mandheling | Sumatra

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Our Sumatra Mandheling is our Darkest Roast coffee. This dark roast is a bold, full body cup with tasting notes of Bakers Chocolate, Spices and Syrup.

This coffee is sourced from the Jagong Mill located in the Takengon and Atu Liantang coffee region of Aceh providence on the Indonesian Island of Sumatra. Irham Junus owns and operates the mill with his son, Andi and daughter, Ina. The Junus family has full control of the processing and milling right up to the final export stage.

Suggested Brewing: Drip Coffee & Espresso

Country: Indonesia / Sumatra
Elevation: 1300 meters
Process: Wet Hulled
Notes: Bakers Chocolate, Syrup and Cedar